Fonda Don Chon Menu

Sauteed tortilla chips with red or green sauce and Cotija cheese choice of eggs. Vegetarian.

Sauteed tortilla chips with red or green sauce and Cotija cheese choice of eggs.

Choice of ham, chorizo, bacon, steak or machaca, cheese, and beans.

Tender marinated beef mixed with bell pepper, onion, and eggs.

2 eggs any style over Mexican potatoes mixed with savory chorizo, bell pepper, ranchera sauce.

2 eggs. 1 red and 1 with green sauce divided by a cheese enchilada.

Steak and eggs.

Eggs mixed with onions, tomato, jalapenos, and cactus. Vegetarian.

2 eggs served on fried tortilla, topped with ham, peppers, onions, mushrooms, ranchero sauce, and Cotija cheese.

Eggs with Mexican sausage.

Scrambled eggs with onions, tomatoes, and jalapenos.

2 eggs over a wet burrito stuffed with hash brown and cheese.

Stuffed pepper.

Served with guacamole.

One of Mexico's most common dishes prepared with marinated ranchera flap meat.

Tender pieces of tri tip meat, diced onion, jalapeno, and spices simmering in a savory tomato sauce.

Marinated ranchera flap meat with a cheese enchilada. Add-ons for an additional charge.

Tender marinated skirt steak flame broiled to perfection. Served with rice, salad, and nopal salad.

Tender New York steak topped with our tomatillo red sauce, a mushroom, and onion sauce.

Diced cactus mixed with tomatoes, onion, lime, and cilantro. Served with rice and beans.

Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado, and red onion.

Hard shell tostada bowl. Served with your choice of chicken or steak, layered with r and b lettuce, guacamole, pico de gallo, cheese, and sour cream.

Iceberg lettuce topped with homemade ranch, cotija cheese, and chorizo crumbs.

Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber, sunflower seeds, grilled jumbo, and shrimp.

Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressings.

Charbroiled chicken, steak, shrimp, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce, and topped with melted jack cheese. Served with rice and beans.

Charbroiled chicken, outside skirt steak, jumbo peeled shrimp, jumbo basted "zarandeados" shrimp, ranchero chorizo, cactus, crispy potatoes, pico de gallo, queso fresco, jalapenos, swimming in our delicious tomatillo sauce. Served with rice and beans.

Charbroiled chicken. Served in a volcanic rock dish, filled with cactus, cilantro, green onions, tomatillo sauce, and topped with melted jack cheese. Served with rice and beans.

Abalone, shrimp, octopus. Served with boiling hot in avolcanic rock dish filled with cactus, fresh cheese, pico de gallo, tomatillo sauce topped with melted jack cheese. Served with rice and beans.

Stuffed with rice, beans, and choice of meat.

Chimichangas. Wrapped in a flour tortilla then fried. Served with guacamole, sour cream, and pico de gallo.

6 crispy taquitos. Served with pico de gallo, sour cream, guacamole, rice, and beans.

In the US we have the burger, in Mexico there is the torta carne asada, chicken, ham, carnitas chorizo or vegetarian style. Served with queso fresco.

2 large fire roatsed peppers, stuffed with cheese, dipped in batter then fried, topped with salsa ranchera, and Jack cheese. Served with rice and beans.

Tender chunks of ork cushion cooked in a green chili sauce. Served with rice and beans.

7 small tortillas. Served with chicken or pork topped with cabbage, cheese, and special sauce.

Chunks of beef stewed to perfection Jalisco style served with rice, beans, onions, cilantro, lime, and salsa.

Small pieces of steak cooked in their juices and mixed with whole beans, cilantro, onions, lime, and crispy bacon.

Oven roasted marinated pork jalisco style served with rice, beans, guacamole, and pico de gallo.

Freshly fried masa base topped with you choice of topping: chicken, beef, veggie style. With lettuce, cheese, pico de gallo, served with R&B.

Tender strips of tri tip beef cooked in a red chilli sauce. Served with rice and beans.

2 Tostadas layered with beans, shredded pork, red onion, tomato, lettuce, avocado, and special sauce.

Coctel de camaron. Diced shrimp mixed with avocado, onion, tomato, cilantro, cucumber, camaron, and shrimp.

Cucumber, tomato, avocado, shrimp, octopus, and abalone.

Chilled marinated shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.

6 jumbo shrimp wrapped in crispy bacon. Served with rice, beans, and salad.

Served sizzling to your table with grilled jumbo shrimp, grilled chicken or beef accompanied by Mexican fried potatoes over Mexican cactus, and queso fresco. Served with rice and beans.

Fresh shrimp served raw cooked in blend of limes and spices with a dab of piquin chili not for the faint of tongue.

Succulent jumbo shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.

6 spicy jumbo shrimp. Served in mr asuncion's special devilish-diabla sauce, accompanied by rice, beans, and salad.

Shrimp sauteed in a garlic butter sauce. Served with rice, beans, and salad.

Succlent shrimp, with your choice of a la diabla, mojo de ajo or ranchero shrimp, grilled steak, chicken, and grilled carnitas. Served with rice and beans.

6 jumbo shrimp basted with a blend of piquin, California chiles, spices, and a hint of mayonnaise served with rice, beans, and salad.

7 juicy jumbo shrimp slightly breaded then fried crispy. Served with rice, beans, and salad.

Camarones ala diabla, camarones al mojo de ajo, camarones costas azul, camarones zarandeados, camarones rancheros, rice, and beans. 4 - 6 personas.

Cooked shrimp mixed in a blend of lime juice garnished with purple onion, cucumber, avocado, tajin, and spices.

6 jumbo shrimp sauteed with garlic, onion, dry califronia chili, bell pepper. Served with rice, beans, and salad.

3 crispy taquitos. Served with rice, beans, and sour cream.

2 cheese enchiladas. Served with rice, beans, and sour cream.

1 quesadilla with cheese. Served with rice and beans.

3 pieces. Breaded chicken breast. Served with french fries.

1 soft taco with cheese. Served with cheese and beans.

Pescado.

Carnitas.

Tacos a la plancha.

Asada.

Camaron.

Pollo.

A Mexican favorite described as a sweet caramel custard.

Apple, banana, melon, strawberry, papaya, pineapple, mango. Topped with granola, raisins, and shaved coconut. Contains honey.